Course Overview
Ensuring food safety is crucial for public health and compliance with industry standards. This course provides comprehensive training on food safety, hygiene practices, hazard management, and food safety systems. You will gain an in-depth understanding of cross-contamination, preventive measures, food safety hazards, and internationally recognized food safety systems like HACCP and ISO 22000. Additionally, the course covers Good Agricultural Practices (GAP) to ensure safe food production.
What you’ll learn
→ The fundamentals of food safety and hygiene
→ How to prevent cross-contamination in food handling
→ Identification and management of food safety hazards
→ Understanding food safety systems, including HACCP and ISO 22000
→ Implementation of Good Agricultural Practices (GAP)
→ Effective cleaning and sanitation procedures
→ Compliance with food safety regulations and industry standards
Requirements
- No prior experience required; ideal for beginners and professionals
- Basic knowledge of food handling is helpful but not mandatory
- Access to a device with an internet connection for online learning
Features
- Comprehensive modules covering all aspects of food safety
- Practical case studies and real-world applications
- Self-paced learning with interactive resources
- Certification upon successful course completion
- Industry-aligned curriculum based on global food safety standards
Target audiences
- Food industry professionals, chefs, and restaurant staff
- Food manufacturers and processors
- Farmers and agricultural professionals
- Students and educators in food science and nutrition
- Quality control and compliance officers
- Retail and supply chain professionals handling food products
